Baked Apricots - cooking recipe

Ingredients

2 large cans apricot halves
1 c. brown sugar
1 tsp. cinnamon
Ritz crackers, crumbled (1 c.)
1/2 c. butter or margarine

Preparation

Drain apricots and place in a buttered baking dish in layers. Dot each layer with butter.
Sprinkle brown sugar, mixed with cinnamon on top.
Sprinkle with Ritz cracker crumbs and dot with butter.
Bake 30 to 45 minutes at 375\u00b0.