Squash Casserole - cooking recipe

Ingredients

1 egg, slightly beaten
1/2 onion, chopped
1 (10 3/4 oz.) can cream of mushroom or cream of chicken soup
1/4 c. margarine
1/2 c. cracker crumbs (saltines)
2 c. cooked squash

Preparation

Combine all ingredients.
Place in a greased casserole dish and bake at 250\u00b0 for 30 minutes or until hot and bubbly.