Cinnamon Pudding - cooking recipe

Ingredients

2 c. brown sugar
1 1/2 c. water (scant)
1 tsp. butter
1 c. pecans
1 c. white sugar
2 Tbsp. butter
2 scant c. flour
1 tsp. cinnamon
2 tsp. baking powder
1 c. milk

Preparation

Cream butter and sugar.
Add dry ingredients and milk alternately.
Pour over syrup.
Bake 30 minutes at 400\u00b0.