Butter Horn Rolls - cooking recipe

Ingredients

1 c. milk (scalded)
1/2 c. sugar
2 tsp. salt
1/4 c. lukewarm water
1 pkg. yeast
1/2 c. butter
3 eggs
5 1/2 c. flour
1 egg and milk, to brush on top

Preparation

Put sugar and butter in milk.
Mix water and yeast and add to milk mixture.
Add eggs, add flour and mix well.
Divide into 6 pieces (or more if wanted).
Roll out and cut into wedges.
Spread with nut mixture.
Roll up and twist into semi-circle.
Brush with egg and milk mixture.
Bake on greased tins at
375\u00b0 for 10-12 minutes.