Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, almost drained
1 c. celery, chopped
1 c. onions
1 c. water chestnuts
1 can cream of chicken soup
1 c. grated cheese (sharp)
3/4 c. mayonnaise
1 stick margarine, melted
1 stack crushed Ritz crackers

Preparation

Mix all ingredients well, except the margarine and Ritz crackers.
Pour into a large baking dish or two small ones.
Top with the Ritz crackers or saltines and 1 stick margarine.
Crush crackers and melt margarine.
Bake at 350\u00b0 for 30 minutes.