In Season Fruit Pops - cooking recipe

Ingredients

1/4 c. lemon juice
2 c. any fruit in season (watermelon, cantaloupe, peaches, etc.)
1 c. apple juice
1/2 c. sugar

Preparation

Blend fresh fruit in blender.
Add apple juice, lemon juice and sugar.
Pour into disposable cups and stick popsicle stick in juice.
Leave in freezer for 5 to 8 hours.