Pauline'S Egg Custard - cooking recipe

Ingredients

4 eggs
1 1/2 c. sugar
1/2 c. self-rising flour
1 Tbsp. vanilla
1 stick margarine
1 (8 oz.) can evaporated milk
1 c. water

Preparation

Start with 4 eggs, beaten well, then continue adding all ingredients one at a time.
Pour into a Pyrex pie plate.
Bake at 350\u00b0 until brown on top.