Golfer'S Stew - cooking recipe

Ingredients

2 lb. top grade beef stew meat or roast, cut in bite sized pieces
1 can onion soup
1 can cream of mushroom soup

Preparation

Preheat oven to 300\u00b0.
Place all ingredients in large casserole and cover.
Bake for 3 hours.
Serve over rice.
Serves 6.