Golden Nugget Budget Soup - cooking recipe

Ingredients

3 medium potatoes, diced
2 carrots, diced
1 medium onion, diced
1 c. whole kernel corn
2 Tbsp. margarine
salt and pepper to taste
1 can cream of chicken soup
2 c. milk

Preparation

Combine vegetables and margarine in soup kettle; add water to cover.
Bring to boil.
Reduce heat; simmer until vegetables are tender.
Stir in seasonings, soup and milk; heat through gently. Yield:
4 servings.