Sausage Pinwheels - cooking recipe

Ingredients

2 c. flour
1/4 c. shortening
3/4 c. milk
1 lb. sausage (room temperature)

Preparation

Make dough:
Mix together the shortening, flour and milk. Dough will leave sides of bowl.
Roll dough into rectangles about 1/4-inch thick.
Spread sausage to almost edge of dough.
Roll up like jelly roll, starting at long edge.
Slice about 1/2-inch thick.
Place on ungreased cookie sheet.
Bake for 30 to 35 minutes at 350\u00b0.
Makes 25 to 30.
Freezes well.