Salmon Stew - cooking recipe

Ingredients

1 c. diced potatoes
1 medium onion, diced
2 Tbsp. butter
2 c. water
1 (16 oz.) can salmon
salt and pepper
4 c. milk

Preparation

Cook potatoes and onion in 2 cups of water until tender.
Add butter, salt and pepper to taste.
Add salmon and bring to a boil. Add milk; heat until warm.
Don't boil.
Serve with saltine crackers.