Sukiyaki - cooking recipe

Ingredients

1 lb. thinly sliced round steak
2 Tbsp. salad oil
1 1/2 c. sliced celery
1 medium green pepper, sliced
1 1/2 c. sliced fresh mushrooms or 6 oz. can, drained
1/2 c. sliced green onion (1-inch slices)
1 (10 1/2 oz.) can condensed beef broth
1 Tbsp. soy sauce
1/4 c. water
4 c. hot cooked rice
2 Tbsp. cornstarch

Preparation

Brown meat in salad oil.
Add vegetables, beef broth and soy sauce.
Cover; cook over low heat for 10 minutes or until vegetables are just tender.
Stir often.
Combine water and cornstarch.
Add to meat mixture.
Stir until thickened.
Serve over hot rice.