Peaches And Cream Cake - cooking recipe

Ingredients

1/2 c. water
1 large container whipped topping
1 pkg. yellow butter flavored cake mix
1 1/2 c. sugar
4 Tbsp. cornstarch
4 c. chopped fresh peaches
1 c. sour cream
3 oz. cream cheese

Preparation

Prepare cake according to package directions, using a 13 x 9-inch cake pan.
Cool cake and split horizontally.