Chocolate Eclair Cake - cooking recipe

Ingredients

1 box cinnamon graham crackers
2 pkg. French vanilla instant pudding
3 c. milk
1 large Cool Whip

Preparation

Mix pudding with milk.
Stir in Cool Whip.
Use a 9 x 13-inch Pyrex dish.
Line bottom of pan with cinnamon crackers.
Add 1/2 pudding mix, layer of crackers and rest of pudding.
Add top layer of crackers.
Chill 2 hours before frosting.