Mexican Chicken - cooking recipe

Ingredients

4 chicken breasts (boneless)
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes
1 c. chicken broth
1/2 c. chopped onion
1 c. grated cheese
Doritos (plain)

Preparation

Boil chicken and cube.
Put a layer of chicken, onions, Doritos and cheese in casserole dish.
Mix soups, tomatoes and broth together.
Pour over chicken.
Top with cheese and Doritos. Bake at 450\u00b0 for 30 minutes.