Double Layer Pumpkin Cheesecake - cooking recipe

Ingredients

2 pkg. (8 oz. each) cream cheese, softened
1/2 c. sugar
1/2 tsp. vanilla
2 eggs
1/2 c. canned pumpkin
1/2 tsp. ground cinnamon
dash each ground cloves and nutmeg
1 graham cracker pie crust (6 oz. or 9 inch)

Preparation

Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. In separate bowl, mix pumpkin and spices. Stir 1 cup of the cream cheese batter into pumpkin mixture.