Walnut Butterscotch Cake - cooking recipe

Ingredients

1/4 c. shortening
1 egg
1 tsp soda
1/2 tsp cinnamon
1/8 tsp cloves
1/2 c. chopped walnuts
1 c. sugar
1 1/3 c. flour, sifted
3/4 tsp salt
1/4 tsp nutmeg
3/4 c. canned applesauce

Preparation

Cream shortening, sugar and egg together well.
Sift flour with soda, salt and spices.
Blend into creamed mixture alternately with applesauce.
Stir in walnuts.
Turn into greased 9 inch square baking pan.
Bake at 350\u00b0 for 25 to 30 minutes, just until cake tests done.
Remove from oven and spread with butterscotch topping at once.