Pizza Crust - cooking recipe

Ingredients

3/4 c. warm water
1 pkg. dried yeast
2 1/2 c. Bisquick or Jiffy mix

Preparation

Put yeast in a bowl big enough to mix dough.
Add warm water to yeast and let stand a few minutes.
Add Bisquick and mix like bread dough.
When it forms a ball, spread it on an oiled pizza pan or cookie sheet.
Let stand a few minutes.
Add your pizza sauce and toppings as desired (cheese, pepperoni, etc.).
Bake in a 425\u00b0 oven for 20 to 25 minutes.