Jimmy'S Fried Fish - cooking recipe

Ingredients

ample portion of fillets
1/4 c. mustard
1 Tbsp. cayenne pepper
1 Tbsp. Tony's Creole seasoning
1 tsp. black pepper
yellow corn meal mix

Preparation

Put fish fillets in a bowl and add mustard.
Stir fish around with your hand until mustard is evenly dispensed.
Add cayenne pepper, Tony's and black pepper to 2 1/2 cups of corn meal mix. Mix ingredients until evenly dispensed.
Put meal in a Ziploc bag and add 5 fillets at a time.
Shake bag until fillets are covered with meal.
Drop fillets into grease that is preheated to 325\u00b0. Let cool until they float and are golden brown.