El-Dorado Beef Casserole - cooking recipe

Ingredients

1 lb. ground meat
1 Tbsp. minced onion
1 tsp. garlic salt
2 (16 oz.) cans tomato sauce
1 c. sliced black olives
1 c. sour cream
1 c. small curd cottage cheese
4 oz. mild diced chilies
1 pkg. tortilla chips
2 c. Monterey Jack cheese

Preparation

Brown beef; drain fat.
Add onion, garlic, salt and tomato sauce.
Combine sour cream, cottage cheese and chilies.
Crush tortilla chips in bottom of well-greased 2 1/2-quart casserole. Add half of meat mixture, 1/2 sour cream, 1/2 olives and 1/2 cheese.
Repeat layers.
Bake, uncovered, at 350\u00b0 for 30 to 35 minutes.