Strawberry-Applesauce Congealed Salad - cooking recipe

Ingredients

1 large pkg. strawberry jello
1 c. applesauce
1/2 c. nuts
1 small can pineapple, drained
1 (8 oz.) pkg. cream cheese
2 Tbsp. cinnamon hearts
2 c. boiling water
1/2 c. celery

Preparation

Dissolve jello and cinnamon hearts in boiling water; cool. Add applesauce.
Pour 1/2 of this mixture into oblong dish.
Let chill until set.
Beat cream cheese (room temperature) with a little added pineapple juice until smooth.
Add pineapple, pecans and celery.
Spread over cooled jello, then pour remaining jello mixture on top.
Chill until set.
Cut into squares to serve.