Beef Or Pork Tenderloin With Herbs - cooking recipe

Ingredients

1 Tbsp. fresh rosemary
1 Tbsp. fresh sage
3 cloves garlic, finely chopped
1 tsp. pepper
1 tsp. salt
3 lb. beef or pork tenderloin
1/4 c. virgin olive oil
1/4 c. vegetable oil
1 1/2 c. dry white wine

Preparation

Mix
first
5
ingredients.
Cut
1/2-inch deep pockets into roast.
Mix
oils; pour over roast.
Cook, basting every 20 minutes.
Cook 1 hour.
Add 1/2 cup wine.
Cook 20 minutes, then add
another
1/2 cup wine.
Tent with foil to keep warm. Add 1/2 cup more wine to pan drippings and brown until thickened.