Earthquake Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 c. pecans, chopped
1 c. coconut, shredded
1 stick margarine, melted
8 oz. cream cheese
1 box powdered sugar

Preparation

Spread 1 cup chopped pecans on bottom of a 9 inch x 13 inch pan.
On top of that, place 1 cup shredded coconut.
Mix German chocolate cake mix as directed on package and pour on top of coconut.
Melt margarine and cream cheese together.
Add 1 box of powdered sugar, and mix.
Pour on top of cake mix and bake at 350\u00b0 for 45 minutes.