Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1/2 c. milk
1 Tbsp. butter
2 Tbsp. cornstarch
1 tsp. vanilla
1 heaping spoon fluff
1 c. peanut butter
1 c. walnuts

Preparation

Combine sugar, milk, butter and cornstarch.
Bring to a boil, then boil for 2 minutes.
Remove from heat, then add vanilla.
Add fluff and peanut butter.
Mix well, then add walnuts.
Mix well. Put in small square pan (greased).
Chill in refrigerator for approximately 1 hour.
Cut into squares.