Marinated Salad - cooking recipe

Ingredients

1 c. salad oil
1/4 c. vinegar
1/4 c. lemon juice
1/4 c. dry mustard
1 small red onion, chopped
1/2 tsp. paprika
1 tsp. salt
pepper
1 c. chopped summer sausage
1 c. chopped raw broccoli
1/4 lb. sliced mushrooms
1 small sliced onion
Mozzarella cheese

Preparation

Combine and shake together the oil, vinegar, lemon juice, mustard, chopped red onion, paprika, salt and pepper.
Pour over the sausage, broccoli, mushrooms and sliced onion; let marinate for 3 hours.
When ready to eat, pour the mixture over 2 quarts of assorted greens, torn in bite-size pieces.
Add Mozzarella cheese to top.