Tomato Catsup - cooking recipe

Ingredients

10 lb. tomatoes, peeled and chopped
1 c. onions, chopped fine
3 red peppers
1 1/2 c. brown sugar
2 Tbsp. salt
2 tsp. each: cinnamon, cloves, allspice, celery salt and mustard
3 c. vinegar

Preparation

Cook tomatoes, peppers and onions without adding water until soft.
Press mixture through a sieve.
Combine pulp, vinegar, sugar, salt and spices tied in a muslin bag and cook rapidly over full gas flame until thick, stirring to prevent burning (about 45 minutes).
Pour into hot sterilized containers and seal.
Makes about 3 quarts.