Meat Casserole - cooking recipe

Ingredients

2 c. meat, cooked and cubed (turkey, pork, ham or chicken)
1 c. milk
2 1/2 oz. jar mushroom pieces
2 Tbsp. pimento
1 1/2 c. macaroni
1 can cream of mushroom soup
3/4 c. frozen peas
2 Tbsp. onion
3/4 c. grated cheese

Preparation

Combine all ingredients except the cheese.
Put in a 2-quart casserole. Sprinkle cheese over top.
Bake at 350\u00b0 for 30 minutes or until done.