Peach-Almond Pound Cake - cooking recipe

Ingredients

1 c. butter or margarine, softened
3 c. sugar
6 eggs
3 c. all-purpose flour
1/4 tsp. baking soda
1/2 tsp. salt
1/2 c. commercial sour cream
2 1/4 c. frozen sliced peaches, thawed and mashed
1 tsp. vanilla extract
1 tsp. almond extract

Preparation

Cream butter, gradually adding sugar and beating well at medium speed.
Add eggs 1 at a time, beating after each addition.
Combine flour, soda and salt.
Combine sour cream and peaches.
Add flour mixture to creamed mixture alternately with peach mixture, beginning and ending with flour mixture.
Mix just until blended after each addition.
Stir in flavorings.