Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/2 lb. sharp Cheddar cheese, grated
1 Tbsp. grated onion
1 Tbsp. Worcestershire sauce
1 tsp. lemon juice
1 tsp. dry mustard
1 tsp. paprika
1 tsp. seasoned salt
1 Tbsp. chopped parsley
1 Tbsp. chopped pimiento
1 tsp. garlic powder
3/4 c. chopped walnuts

Preparation

Mix all ingredients, except walnuts.
Cover and refrigerate 1 hour.
Shape chilled mixture into ball.
Roll in nuts. Refrigerate until ready to use.