Hot Crabmeat Appetizer - cooking recipe

Ingredients

1 8 oz. pkg. Cream Cheese, softened
1 7 1/2 oz. can Crabmeat, drained, flaked
2 Tbsp. Onion, finely chopped
2 Tbsp. Milk
1/2 tsp. Cream Style Horseradish
1/4 tsp. Salt
1/3 c. Sliced Almonds, toasted

Preparation

Combine all ingredients except almonds, mixing until well blended.
Spoon mixture into 9 in. pie plate.
Sprinkle with almonds.
Bake at 375 degrees for 15 min.
Serve with crackers. Makes approx. 1 1/2 cups.