Crock Pot Beef With Gravy - cooking recipe

Ingredients

2 lb. beef (stew, stir-fry or round) cut into 1-inch pieces
1 (1 3/8 oz.) pkg. Lipton dry onion soup mix
1/2 c. red cooking wine
1 (10 oz.) can cream of mushroom soup
1 (4 oz.) can whole or sliced mushrooms, drained
1/4 c. quick cooking tapioca (optional)

Preparation

Add all ingredients in a slow cooker or crock pot.
Stir thoroughly.
Cover and cook on low for about 8 hours.
Serve over noodles or rice.