Danish Puffs - cooking recipe

Ingredients

1 c. sifted flour
1/2 c. butter or margarine
2 Tbsp. water
1 c. water
1/2 c. butter or margarine
1 tsp. almond flavoring
1 c. sifted flour
3 eggs

Preparation

Heat oven to 350\u00b0.
Measure first cup flour into bowl.
Cut in butter.
Sprinkle with 2 tablespoons water and mix with fork. Round into ball and divide in half.
Pat dough with hands into 2 long strips (3 x 12-inches).
Strips should be 2-inches apart on ungreased cookie sheet.