Chocolate Caramel Nut Bars - cooking recipe

Ingredients

1 (14 oz.) pkg. caramels
2/3 c. evaporated milk
1 German chocolate cake mix
1/2 c. margarine, melted
1 1/2 c. chopped walnuts
1 c. semi-sweet chocolate chips

Preparation

Heat oven to 350\u00b0.
Melt caramels with 1/3 cup evaporated milk over low heat, stirring frequently until smooth. Set aside.