Zucchini Skillet - cooking recipe

Ingredients

1 lb. lean ground beef
3 Tbsp. flour
salt and pepper to taste
basil to taste
1 medium onion, chopped
3 medium zucchini, thinly sliced
3 medium tomatoes, chopped

Preparation

Brown in skillet ground beef; drain fat.
Add flour, salt, pepper and basil to taste.
Add onion, chopped fine.
Add layer of zucchini, thinly sliced and layer of tomatoes, chopped.
Put lid on skillet; steam for 20 minutes over low heat.
(Best when vegetables are fresh.)