Old Fashioned Potato Filling - cooking recipe

Ingredients

2 c. thin mashed potatoes
1 tsp. minced parsley
2 eggs
4 Tbsp. butter
1 minced onion
1/2 c. celery
1 tsp. salt
pinch of pepper
pinch of saffron
7 slices toast

Preparation

Melt
butter
in
skillet.
Add onion and celery.
Cook until soft; do not burn.\tBeat eggs in milk.
Mix all ingredients; put in casserole.
Dot with butter and bake at 375\u00b0 for 35 minutes or until brown.