German Chocolate Snack Cake - cooking recipe

Ingredients

3 Tbsp. butter or margarine
1/4 c. packed brown sugar
1 Tbsp. half and half
2/3 c. chopped pecans or pecan halves
1/2 c. flaked coconut
1 pkg. (9 oz.) chocolate cake mix (single layer)

Preparation

Line bottom
of
a
9-inch round baking dish with waxed paper. Place
butter
in
dish.
Microwave
on
High 45 to 60 seconds, until
butter
melts.
Blend brown sugar and half and half into the
butter.
Microwave on High for 1 minute, stirring once. Sprinkle with pecans and coconut.