Corn Chowder - cooking recipe

Ingredients

1 c. chopped onion
1/2 c. margarine or butter
2 (16 1/2 oz.) cans creamed corn
1 (16 1/2 oz.) can regular whole kernel corn
1 c. half and half
1 1/2 to 2 c. chopped, cooked ham
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Saute onions in butter.
Add other ingredients and heat until warm.
Do not boil.
Serves 8 to 10.