Pizza Dippers - cooking recipe

Ingredients

1/2 lb. Italian sausage
2 c. Pillsbury Best flour
1/4 c. grated Parmesan cheese
1 tsp. salt
2/3 c. shortening
1/3 c. plus 1 Tbsp. cold water

Preparation

Brown sausage in skillet.
Crumble.
Drain.
Set aside. Combine flour, cheese and salt in mixing bowl.
Cut in shortening until mixture is the size of small peas.
Stir in sausage.
Add water, a little at a time, tossing and stirring with fork until dough is just moist enough to hold together.
Shape into balls about 1-inch in diameter.
Place on ungreased cookie sheet.
Bake at 450\u00b0 for 10 to 12 minutes until lightly browned.
Serve hot dipped in sauce.
Makes about 40.