Taco Soup - cooking recipe

Ingredients

1 lb. ground chuck, browned and drained
1 can pinto beans
1 can chili hot beans
1 can Ro-Tel
1 can diced tomatoes
1 can whole kernel corn
1 packet taco seasoning
1 packet Ranch dressing mix
1 medium onion, diced

Preparation

Mix all ingredients together and simmer until onion is tender. (Do not drain vegetables.) If soup seems too thick, add 1/2 to 1 cup water.