Chili-Cheese Dip - cooking recipe

Ingredients

1 lb. lean ground beef
2 tsp. Worcestershire sauce
1 (8 oz.) can green chilies and tomatoes (Ortega)
1 lb. Velveeta cheese, cut in small pieces
1/2 tsp. chili powder

Preparation

Brown beef well; drain off excess grease.
Add all other ingredients to beef.
Cook over low heat until cheese melts.
Stir often.
Serve with corn chips or tortilla chips.