Deviled Eggs - cooking recipe

Ingredients

5 hard boiled eggs, peeled
1 1/2 Tbsp. dijon mustard
1 1/2 Tbsp. mayonnaise
5 pimento stuffed green olives, halved
1 tsp. cajun seasoning

Preparation

Cut eggs in half lengthwise.
Carefully remove yolks.
Mash yolks and stir in mustard, add mayonnaise; blend well.
Spoon yolk mixture evenly into egg whites.
Place an olive half in the center of each.
Sprinkle with cajun seasoning.