Beef Burgundy - cooking recipe

Ingredients

3 lb. beef stew meat
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1 pkg. Lipton onion soup
1 c. Burgundy wine

Preparation

Mix all ingredients together and bake four hours, uncovered, in oven at 250\u00b0.
Serve over rice or noodles.
May be prepared ahead and frozen.