Squash Casserole - cooking recipe

Ingredients

2 1/2 c. cooked mashed squash
1 c. sour cream
1 can mushroom soup
1/2 c. onion
1/2 c. green pepper
1 tsp. sugar
1/2 stick butter
2 1/2 c. cornbread crumbs
salt and pepper

Preparation

Save out 1 1/2 cups of cornbread crumbs and enough butter to mix for topping.
Mix all ingredients together and pour into a well-greased casserole dish.
Crumble cornbread mixture on top. Bake at 350\u00b0 until brown.