Glorified Chicken - cooking recipe

Ingredients

4 to 6 chicken breasts, deboned
6 slices Swiss cheese
2 c. croutons (garlic flavored)
1 stick butter
1 can cream of chicken soup
1/2 to 3/4 c. cooking sherry

Preparation

Lay chicken breasts in casserole dish.
Lay 1 slice of cheese on each breast. Pour croutons (slightly crushed) on top.
Combine soup, sherry and melted butter.
Pour over chicken with croutons. Bake at 350\u00b0 for 1 hour.