Hurry-Up Hamantaschen - cooking recipe

Ingredients

1 (17 oz.) pkg. refrigerated sugar cookie dough
3/4 c. prepared prune or poppy seed filling

Preparation

Cut cookie dough into 1/2-inch thick slices.
Roll each slice into 2 1/2-inch circle.
Place a teaspoon of filling in center. Pinch edges together to form triangle.
Place on an ungreased cookie sheet.
Bake at 325\u00b0 for 12 to 14 minutes until golden brown.
Cool at least 10 minutes before serving.