Fried Green Tomatoes - cooking recipe

Ingredients

1/4 c. all-purpose flour
1 Tbsp. granulated sugar
4 medium green tomatoes, sliced
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. margarine

Preparation

Mix flour, sugar, salt and pepper on waxed paper.
Coat slices with flour mixture.
Melt 1 tablespoon margarine in large skillet over medium heat.
Add tomatoes in a single layer.
Cook 3 to 4 minutes per side until lightly browned and just barely tender. Remove to serving platter.
Repeat with remaining margarine and tomatoes.
Serves 4.