Crock-Pot Beans - cooking recipe

Ingredients

2 lb. beans
1/2 lb. salt pork
1/4 c. sugar
2/3 c. molasses
1 1/2 tsp. dry mustard
1/4 tsp. pepper
1 clove garlic
dash of salt
dash of onion salt
dash of seasoning salt
1 whole medium onion

Preparation

Soak beans overnight in water. Pick over beans. Combine beans, salt pork and onion in crock-pot.
Combine dry ingredients.
From tap draw enough water to mix dry ingredients.
Pour mixture over beans. Mix molasses with 1-quart hot water to thin molasses.
Add to beans. Add enough hot water to cover beans.
Cover crock.
Cook on high for 8 hours.