Tina'S Rice - cooking recipe

Ingredients

2 c. precooked white rice
1 small jar Cheez Whiz
1 can drained water chestnuts
1 c. frozen chopped broccoli
1/2 c. crushed potato chips (optional)

Preparation

Dice water chestnuts.
Then, combine rice, cheese, chestnuts and broccoli in a large oven-proof casserole dish.
Top with potato chips (optional).
Bake at 425\u00b0 in a conventional oven for 15 to 20 minutes.