London Broil With Red Wine And Shallots - cooking recipe

Ingredients

1 flank steak
soy sauce
salt
pepper
thyme
1/4 c. chopped shallots
1 stick butter
1 Tbsp. parsley

Preparation

Brush flank steak with soy sauce, salt, pepper and thyme. Marinate 1 hour.
Brush again.
Grill over fire for 4 to 5 minutes each side for rare.
(May use oven instead of grill.) Combine shallots and wine and bring to a boil.
Add butter and salt it to taste.
Stir until butter is melted.
Add parsley and spoon over steak.