Nonfat Cornbread - cooking recipe

Ingredients

1 1/2 c. corn meal
1/2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 beaten egg whites
2 c. nonfat buttermilk

Preparation

Mix the corn meal, flour, baking powder, baking soda and salt together. Add the beaten egg whites and buttermilk. Pour into a prepared 8-inch square pan. Bake in preheated 400\u00b0 oven for 35 to 40 minutes until the top is golden and toothpick comes out clean. Serve warm.